But if you go for separate dishes, a must try is Fisherman's soup, a spicy fish and seafood stewed in tangy tomato broth and Ikan Pepes - a broiled red snapper fillet in a similarly spicy and sour tomato sauce.
One of the prix-fixes Nasi Rames
Tuesday, April 27, 2010
Bali Nusa Indah
My little neighborhood discovery of the past two weeks - an Indonesian restaurant Bali Nusa Inda on 9th Ave and W. 46 Street. This is my first brush with Indonesian cooking and I found it quite agreeable - the crudest description I can provide is that it reminds me of a heartier Thai cuisine. What is great about this place in particular is a number of prix-fixe arrangements that combine miniature versions of the entire menu.
But if you go for separate dishes, a must try is Fisherman's soup, a spicy fish and seafood stewed in tangy tomato broth and Ikan Pepes - a broiled red snapper fillet in a similarly spicy and sour tomato sauce.
One of the prix-fixes Nasi Rames
But if you go for separate dishes, a must try is Fisherman's soup, a spicy fish and seafood stewed in tangy tomato broth and Ikan Pepes - a broiled red snapper fillet in a similarly spicy and sour tomato sauce.
One of the prix-fixes Nasi Rames
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